gmapovol25_be5c
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Add new beer to Altöttinger Hell-Bräu
Brewer
Altötting
Bavaria
Name
Description
ABV
Fermentation
Top fermented (ale)
Bottom fermented (lager)
Wild yeast (lambic)
Mixed fermentation
Season
Not seasonal
Spring
Summer
Autumn
Winter
Organic
Gluten free
IBU
EBC
annex
254 Load time = 0.2105
Add new beer to Altöttinger Hell-Bräu