gmapovol25_be5c
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Brewer
Swindon
Wiltshire
Name
Description
ABV
Fermentation
Top fermented (ale)
Bottom fermented (lager)
Wild yeast (lambic)
Mixed fermentation
Season
Not seasonal
Spring
Summer
Autumn
Winter
Organic
Gluten free
IBU
EBC
annex
4 Load time = 0.0172
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